Bacon, Bacon, Bacon Extravaganza…Bacon-Wrapped Avocado Fries

After baking on a foil-lined tray for about 18 minutes at 350 degrees, these were ready to serve.  Be warned, though, due to the high fat content of the avocado, they stayed HOT for quite a while!!  Enjoy!

  It was a bacon extravaganza last night.  Almost as if on a dare….a group of friends got together to see how many bacon-wrapped goodies they thought they could put together on a Saturday night.   I was not in … Continue reading

Winter Greens Gratin


Serves 10 to 12.  Freezes well, and easily halved. This is a great winter dish as greens are in abundance in backyard gardens, farmer’s markets, and in the grocery market.  Obviously, this is the time which they taste the best, too. … Continue reading

Quick Dinner: Pecan Crusted Chicken Tenders


Fabulous freshly made, but, make a double (or triple) batch, and save in the freezer either baked or unbaked for a quick dinner.  Or breakfast, if you’re like my daughter who’s often willing to eat lunch for breakfast. Note: Dairy, … Continue reading