Fresh Fish with Preserved Lemon Persillade

Fresh baked mackerel topped with a simple persillade with preserved lemons.

Three good things: Friends who share freshly caught fish with you (filleted and all!) How delicious preserved lemons are throughout the year… Knowing how to combine the two into a fabulously yummy lunch! What is persillade? According to the dictionary, … Continue reading

Fig, Orange & Pecan Conserve

Fig, Orange & Pecan Conserve

  Fig, Orange, & Pecan Conserve About this conserve (or jam):  What makes a jam a conserve?  Apparently, if you have two or more fruits in jam, it is a conserve, much like the Balsamic Cherry Tomato and Onion Conserve.  … Continue reading

Zesty Lentil Enchiladas with Bechamel

With the egg added, the bechamel will puff up slightly. Bake till lightly brown.

As you know, I love lentils.  Of the four varieties currently in my kitchen, the regular inexpensive brown ones are my favorite. Once again, I have a new love for lentils in a totally different form, that’s not a soup, … Continue reading