Farmer’s Market Find: Warm and Spicy Pumpkin Soup

wpid-20140120_140103.jpg

Pumpkins are in at your local farmer’s market!   I made this last fall with fresh oranges and a pumpkin from my farmer’s market.  It was so good, that I’m looking forward to making it again.  I have roasted Hatch … Continue reading

Fresh Fish with Preserved Lemon Persillade

Fresh baked mackerel topped with a simple persillade with preserved lemons.

Three good things: Friends who share freshly caught fish with you (filleted and all!) How delicious preserved lemons are throughout the year… Knowing how to combine the two into a fabulously yummy lunch! What is persillade? According to the dictionary, … Continue reading