Fig, Orange & Pecan Conserve

Fig, Orange & Pecan Conserve

  Fig, Orange, & Pecan Conserve About this conserve (or jam):  What makes a jam a conserve?  Apparently, if you have two or more fruits in jam, it is a conserve, much like the Balsamic Cherry Tomato and Onion Conserve.  … Continue reading

Zesty Lentil Enchiladas with Bechamel

With the egg added, the bechamel will puff up slightly. Bake till lightly brown.

As you know, I love lentils.  Of the four varieties currently in my kitchen, the regular inexpensive brown ones are my favorite. Once again, I have a new love for lentils in a totally different form, that’s not a soup, … Continue reading

Balsamic Cherry Tomato and Caramelized Onion Conserve

Serve as an accompaniment to cheeses and charcuteries.

Balsamic Cherry Tomato and Caramelized Onion Conserve Prep: 30 minutes Cook: 21 minutes Process: 5 minutes Yield: 5 half-pints (8-ounce) jars   Ingredients: 2 tablespoons butter 2 tablespoon olive oil 2 pounds sweet onions (Vidalia or Walla Walla), quartered and … Continue reading