Never heard of Cuppa Cuppa Cobbler? Me neither, until recently. Turns out, it is exactly the type of cobbler my husband loves and bonus! it is very, very easy to make!
With early summer’s fruit arriving, this is the perfect time to try this. We have several spots in the garden which have gone to weed over the last few years. The benefit? Fresh blackberries from the backyard!
We also have some ripening blueberries and this is their best year ever. They are fat, plump, juicy and very sweet.
And, from the farmer’s market, we have some sweet and juicy Alabama peaches. These are what we used today.
This is a perfect way to serve any of these early summer fruits.
You will need:
1 9×13 baking pan
1 stick of butter
2 cups fresh or frozen berries, or sliced stone fruit (peaches, nectarines, plums), or a combination of the two
1 cup self-rising flour
1 cup white sugar
1 cup whole or skim milk