Golden Balsamic Fig & Onion Jam Source and a discourse on fig jam: Adapted from my previous recipe, which has a much higher vinegar content than most recipes online. However, everyone who has tried my … Continue reading
This is my most highly requested condiment. Actually, it’s the only one I’ve been asked to make again. And again. Everybody’s favorite way to eat this? Over cream cheese with those buttery round crackers. Very simply, very old school, but … Continue reading
The farmer’s at my local farmer’s market grow some of the best okra. There have been times when they were so tender I could actually eat them raw. However, when they are a little tougher, one of the best ways … Continue reading
icookforleftovers 