Salsa Verde… Parsley, tarragon, capers and fresh garlic​ over soft feta cheese.

This is so good, and a great way to use up some of those herbs you’re planting this spring.  Make sure to plant a few tarragon plants. This is a super easy condiment that goes well with a variety of … Continue reading

Restaurant-style Homemade Salsa

Because homemade is always better.  And it’s even better when you’re 12-year old brings home the recipe, and now it’s part of her own recipe repertoire. This is super, super simple.  If you are a fan of (most) restaurant salsa’s, … Continue reading

Party Foods: Mini Muffuletta Sandwiches

An quick and easy appetizer, that is easy to put together.   If you have access to olive mix,  it makes this quite easy, as it’s just a matter of layering the meats and cheeses, topping with the olive mix, … Continue reading

Honey Balsamic Chicken-If you call it Italian BBQ sauce, do you think they’ll eat it?  

  … If you tell your family it’s Italian BBQ sauced chicken, will they eat it? Maybe. Maybe not! But, we really enjoyed it, even though Little Bit did not care for the sauce. Quick, seared chicken, and a simple … Continue reading