So, recently, I posted about making a small vegetable tray for snacking on the weekend. Here is a large Vegetable Tray, one which I made for a friend’s wedding. I have to say, I have arranged Vegetable Trays for over 20 … Continue reading
I had this years ago at a potluck. If was so good, it was hard to stop eating it. With the apples in it, it almost makes you think you’re eating something healthy. Almost. I finally found an opportunity to … Continue reading
I put this in the “Planned Leftovers” category, but that’s not really true. We had a large potluck at work the other day, and, knowing that I like to cook, my friend gifted me with the bones of 2 boston … Continue reading
Arepas and empanadas, the food of my childhood! Easy to prepare, it’s mostly a matter of technique. As far as the cheeses go, I tried both of these pictured below. The queso fresco cooked and tasted the most like that … Continue reading
The farmer’s at my local farmer’s market grow some of the best okra. There have been times when they were so tender I could actually eat them raw. However, when they are a little tougher, one of the best ways … Continue reading
Creamy Green Chile Enchiladas Serves 4-6 Makes 8 Enchiladas 3 cups chicken, cooked, diced 1 14-ounce can pinto beans, drained and rinsed 1 cup sour cream ½ cup green enchilada sauce 3 tablespoons cilantro, minced 1 cup cheddar or monteray … Continue reading
When you have access to a well-stocked farmer’s market, there are certain things you can count on as the seasons change. With cooler weather, the farmers are always sure to have a nice supply of luscious green onions. These green … Continue reading
One of the easiest ways that I have found to cook fresh summertime eggplant, that doesn’t use a whole lot of olive oil. For one large eggplant, I usually probably use about a 1/4 to 1/2 cup of olive oil. … Continue reading
icookforleftovers 