Leftover Smoked Pork Butt = Smoked, Pulled Pork Sandwich

If you smoke a pork butt, you are virtually guaranteed to have a little bit of leftovers.  Stick it in a sealable bag, and one night down the road, dinner is done!

Let the meat thaw.  Add a teaspoon or two, depending on how many sandwiches you are preparing, of butter, or olive oil, pork fat or bacon fat.  When the meat is sizzling hot, it’s ready to go on a bun.


Little one likes hers plain, mayo only.


I like mine with a little bit of red onion and pepperoncinis, mayo and creole mustard.



You could go all the way and make a cubano by adding ham and pickles.  Or a little BBQ sauce.

Happy bellies equals happy people!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s