Avocado and Orange Salad

 

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A salad I learned to make living overseas, where the avocados (and oranges) were plentiful. 

A great winter salad to beat the winter blahs!  Doesn’t hurt that it also incorporates Mardi Gras colors!

You will need:

1 navel orange, peeled and cut in  1/2-inch chunks
1 medium or 2 small Hass avocados, diced in 1/2-inch chunks
2 tablespoons slivered red onion
2 tablespoons minced parsley
2 tablespoons french vinaigrette

Salt and pepper to taste.

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Combine all ingredients in a bowl.  Add vinaigrette, and gently toss. 

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Plate up!

An easy salad to put together at the office.  Goes well with canned tuna, grilled tuna, shrimp, or grilled chicken. 

Or, all by itself. 

Serves 2

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