A salad I learned to make living overseas, where the avocados (and oranges) were plentiful.
A great winter salad to beat the winter blahs! Doesn’t hurt that it also incorporates Mardi Gras colors!
You will need:
1 navel orange, peeled and cut in 1/2-inch chunks
1 medium or 2 small Hass avocados, diced in 1/2-inch chunks
2 tablespoons slivered red onion
2 tablespoons minced parsley
2 tablespoons french vinaigrette
Salt and pepper to taste.
Combine all ingredients in a bowl. Add vinaigrette, and gently toss.
An easy salad to put together at the office. Goes well with canned tuna, grilled tuna, shrimp, or grilled chicken.
Or, all by itself.