Avocado and Orange Salad



A salad I learned to make living overseas, where the avocados (and oranges) were plentiful. 

A great winter salad to beat the winter blahs!  Doesn’t hurt that it also incorporates Mardi Gras colors!

You will need:

1 navel orange, peeled and cut in  1/2-inch chunks
1 medium or 2 small Hass avocados, diced in 1/2-inch chunks
2 tablespoons slivered red onion
2 tablespoons minced parsley
2 tablespoons french vinaigrette

Salt and pepper to taste.


Combine all ingredients in a bowl.  Add vinaigrette, and gently toss. 


Plate up!

An easy salad to put together at the office.  Goes well with canned tuna, grilled tuna, shrimp, or grilled chicken. 

Or, all by itself. 

Serves 2

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