Oven Roasted Vegetable Melange

An easy, easy method that produces delicious results, while allowing you to do something else while the veggies slowly roast and caramelize.

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This was my clean out the fridge, roast all the veggies night!

Preheat the oven to 350 degrees.

Prep the veggies.  It helps to get all the veggies a similar size.

Brush or toss with a little bit of olive oil, and season with salt and pepper and any other seasonings you wish.  I like to use a peppercorn medley that also has a little bit of coriander in it.

After about 50 minutes in the oven:

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Enjoy!

Note, the foil helps in two ways.  One, it helps make for an easy cleanup.  Secondly, it actually helps provide with a better roast on the vegetables.

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