To make a great stir-fry at home, make sure to cook the meats and vegetables in small batches in order to not reduce the temperature of the skillet. In my household, however, it’s all about the sauce, so at the … Continue reading
Cooking a beautiful filet of salmon, lightly smoked on the grill….What a delicious treat! We did a quick, cool smoke (about 225 degrees) on the grill, for about an hour. Our thermostat on the grill is going out, so, sometimes … Continue reading
A slightly different shrimp pasta salad. This one is all New Orleans with a classic remoulade dressing. A New Orleans remoulade has all these flavors, minus the mayonnaise. Feel free to increase (the remoulade sauce seasonings) or decrease (the mayonnaise) … Continue reading
icookforleftovers 