It’s summertime, and it seems like it’s the natural thing to do to combine the best of the local goodies. By marrying some of the best local cheese (a blue cheese made by Chef John Folse), fresh tomatoes from the farmer’s market, and some of that famous New Orleans poboy bread (Ledenheimer, in this case). Mix it all up for a simple lunch…delicious! Who needs to eat out?
Just before serving, add the bread cubes. Season with kosher salt and fresh ground black pepper.