Chilled Cucumber Soup

With summer produce just beginning to roll in down here on the coast, it’s time to start collecting some recipes to highlight your favorite garden’s bounty.  Here is one of my favorite recipes.  It’s quick, easy, as well as cool … Continue reading

Homemade Sausage: Herbes de Provence Garlic Sausage

Following a basic recipe for french garlic sausage with the classic use of herbes de provence. 4 pounds ground pork 2 tablespoons minced garlic 1 cup minced onion 1 tablespoon herbes de provence 1 teaspoon red pepper flakes 1/2 teaspoon … Continue reading

Homemade Sausage: Chaurice, aka Green Onion Sausage

A good, basic, green onion fresh sausage. This is very similar to the recipe that Chef John Folse uses here http://www.jfolse.com/recipes/meats/pork25.htm  There are other recipes that include more red things (paprika and chili powder) which make it more similar to … Continue reading