Creole Honey Mustard Sauce:
- 1/3 cup Hellman’s mayonnaise
- 1/4 cup Zatarain’s Creole mustard
- 1 tablespoon olive oil
- 1 1/2 tablespoons honey
- 1/2 teaspoon creole seasoning
Mix well and let sit for 1 hour before serving. Refrigerate well.
This goes extrememly well with Pecan Crusted Chicken Tenders!