Creole Honey Mustard Sauce

Creole Honey Mustard Sauce:

  • 1/3 cup Hellman’s mayonnaise
  • 1/4 cup Zatarain’s Creole mustard
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons honey
  • 1/2 teaspoon creole seasoning

Mix well and let sit for 1 hour before serving.  Refrigerate well.

This goes extrememly well with Pecan Crusted Chicken Tenders!

https://icookforleftovers.wordpress.com/2014/02/22/quick-dinner-pecan-crusted-chicken-tenders/

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