This is one of my all-time favorite quiche combinations. Using a basic quiche combination: 1 pre-made pie crust, or your favorite homemade crust 1 bunch fresh asparagus, tough ends discarded 8 ounces Havarti cheese, diced in ¼ to ½ … Continue reading
Everybody knows how much I love lentils, but this Lentil Salad really blew me away. It was so delicious that when I was making it, and my brother and sister-in-law and I tasted it, I immediately cooked the … Continue reading
As much as I love lentils, I never thought I’d love a lentil taco. But this salad was so good, I knew it’d be delicious wrapped up in a tortilla. Topped with a few roasted red peppers, warmed up in … Continue reading
As you know, I love lentils. Of the four varieties currenly in my kitchen, the regular inexpensive brown ones are my favorite. But, this weekend, they just may have been replaced! And not in the form of a soup, at … Continue reading
A refreshing labne to compliment just about anything. You will need: 1 quart regular whole milk yogurt (not greek yogurt) 4 to 5 green onions 4 to 5 sprigs mint (spearmint or peppermint) Follow the basic recipe here: I use a … Continue reading
I worked at this one catering company for many years. The founder was, is, an excellent chef. The chef in the kitchen was very talented, and he had an innate knowledge of how to make food taste amazing. When … Continue reading
It was a bacon extravaganza last night. Almost as if on a dare….a group of friends got together to see how many bacon-wrapped goodies they thought they could put together on a Saturday night. I was not in … Continue reading
This is a nice savory nibble that goes great with some good company and bubbly beverages. Alcohol not required. What is required is a good cheddar, though, as that is the stellar flavor. The secondary note is the … Continue reading
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