I think this will make a great marinara for my daughter. This whole venture came about because of her. Ever since she was a toddler, I’ve tried to get her to try to eat ravioli. Well, Hurricane Katrina happened about … Continue reading
A little different recipe from my last one. The ratios are different. This one produces better results. You can still add lemon (or orange) zest for that extra flavor burst. You will need: 2 cups fresh blueberries 2 cups all-purpose … Continue reading
I love dill pickles, but if it hadn’t been for my daughter’s BIG love for dill pickles as a toddler, I probably wouldn’t have ever tried making them. Honestly, she was going through so many I was getting worried … Continue reading
One of my all-time favorite recipes. From one of my all-time favorite cookbook authors, Bert Greene. When I acquired his book, Greene on Grains, it was the first time I started reading a cookbook as a bedtime book. Goodbye novel, … Continue reading
Originally posted on Ramblings:
Hello, My name is Stacie Huckeba I have been a customer of Comcast for over eight years. I realize that it’s a dirty little secret and you don’t like to talk about it, but c’mon, between…
One of our favorites! I mean, who doesn’t love cheesecake? In fact, I used to love it so much, I swore I’d never make another one! Well, things change, and you do things for people you care about. A friend … Continue reading
Cassoulet is one of the most revered and talked about great French dishes. If you are tackling French food, as one approaches a genre of foods to master, Cassoulet is probably on that list of dishes to master. If … Continue reading
Louisiana is well-known for it’s shrimp. On Monday, May 26, 2014, shrimping season for a portion of the inside state waters, as well as a portion of the outside state waters were opened. For more info, visit here: Although my husband … Continue reading
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