Tri-tip Bulgogi with Pear Marinade

• 2 pounds tri-tip or sirloin roast
• 1/2 cup soy sauce
• 2 tablespoons toasted sesame oil
• 3-4 cloves garlic
• 1/2 cup chopped green onions
• 1/2 pear, seeds removed
• 4 ounces canned pear juice
• 1/4 onion, coarsely chopped
• 1 teaspoon ground white pepper
• 1 teaspoon red pepper flakes

 

Assembling the marinade ingredients.

Slicing the meat (tri-tip) extra thin.

Letting the meat sit in the marinade for at least 2 hours, or overnight. However, if you let it sit too long, the meat could get mushy from the tenderizing effect of the fresh pear.

Grill the meat…or sear it in a cast iron skillet.

 

Serve with lettuce, sesame seeds, green onion and rice are optional.