Pumpkins are in at your local farmer’s market! I made this last fall with fresh oranges and a pumpkin from my farmer’s market. It was so good, that I’m looking forward to making it again. I have roasted Hatch … Continue reading
Three good things: Friends who share freshly caught fish with you (filleted and all!) How delicious preserved lemons are throughout the year… Knowing how to combine the two into a fabulously yummy lunch! What is persillade? According to the dictionary, … Continue reading
Another product of too many veggies, and not knowing what to make….I was just going to make plain old butternut squash soup, but then I decided to see if there were any recipes that included fennel and butternut squash. Why … Continue reading
The tomato pie I made a few weeks ago was so good, I decided to make a second one. However, this time, I was determined to avoid the soggy crust. In order to accomplish this, I added a layer of … Continue reading
I haven’t been to the Farmer’s Market in a few weeks. And, I was extremely surprised (but very happy) to see lots and lots of Kirby cucumbers. Yes, the best cucumbers for making pickles of any flavor. To make these … Continue reading
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