I made a second batch of Lentil Salad with Preserved lemons, and it was just as good as the first.
I made sure to have enough for leftovers. No roasted red peppers this time, but plenty of fresh radishes that my neighbors brought me from his garden. Did I mention I have the best neighbors?
With plenty of cheese to choose from, I found a chunk of havarti that needed to go. It was just right. Everything tucked into a soft tortilla, and toasted in a toaster oven just until the cheese is melted. Perfect for one meal at my desk. Very good, and very satisfying.
And, here is the recipe for the Lentil Salad.
If you don’t have preserved lemons lying around, a simple lemon vinaigrette or french vinaigrette is always good.