Here are two of my absolutely favorite pictures from this past year… And, how to keep the kiddos entertained at said crawfish boil… Here’s to a New Year!
Okay. Well, it’s almost her pizza. If you haven’t heard of Vivian Howard yet, you probably will soon. She is the subject of a PBS show, a documentary really, called A Chef’s Life. It allows one to see the trials … Continue reading
Now that I’ve got great pizza dough in the freezer, it’s time to explore new flavors utilizing some of the goodies I’ve canned, preserved, or stashed in the freezer. Here’s a delicious example. No real recipe, just a guideline. For … Continue reading