Looking forward to a New Year….Is it spring yet?

Here are two of my absolutely favorite pictures from this past year…   And, how to keep the kiddos entertained at said crawfish boil…   Here’s to a New Year!

Pulled Pork Pizza with Vivian Howard’s Blueberry BBQ Sauce

Okay. Well, it’s almost her pizza. If you haven’t heard of Vivian Howard yet, you probably will soon. She is the subject of a PBS show, a documentary really, called A Chef’s Life. It allows one to see the trials …

Shrimp Pizza with Preserved Meyer Lemons

Now that I’ve got great pizza dough in the freezer, it’s time to explore new flavors utilizing some of the goodies I’ve canned, preserved, or stashed in the freezer. Here’s a delicious example. No real recipe, just a guideline. For …