Farmer’s Market Find: Warm and Spicy Pumpkin Soup

It’s pumpkin time!

Here’s what I found at the Farmer’s Market today. The varieties offered have increased over the years.

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Farmer's Market, Halloween 2015

icookforleftovers

Pumpkins are in at your local farmer’s market!

A beautiful pumpkin to cook with. A beautiful pumpkin to cook with.

I made this last fall with fresh oranges and a pumpkin from my farmer’s market.  It was so good, that I’m looking forward to making it again.  I have roasted Hatch chiles in the freezer just waiting.  The pumpkins are in at my farmer’s market (so I’ve heard), and I’m heading there today.  

If you are seeking a new dish for your pumpkin, here you go: 

I’m not sure where the inspiration for this came from.  All I know is that I wanted something different.  Something warm.  Something spicy.  So,  here you go.

I did get this pumpkin at the Farmer’s Market a few months ago from my favorite farmer.  He had been ill for a while (serious infections) and upon his return, there was this.  I imagine he had it storing in a cool…

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