It’s pumpkin time!
Here’s what I found at the Farmer’s Market today. The varieties offered have increased over the years.
Pumpkins are in at your local farmer’s market!
I made this last fall with fresh oranges and a pumpkin from my farmer’s market. It was so good, that I’m looking forward to making it again. I have roasted Hatch chiles in the freezer just waiting. The pumpkins are in at my farmer’s market (so I’ve heard), and I’m heading there today.
If you are seeking a new dish for your pumpkin, here you go:
I’m not sure where the inspiration for this came from. All I know is that I wanted something different. Something warm. Something spicy. So, here you go.
I did get this pumpkin at the Farmer’s Market a few months ago from my favorite farmer. He had been ill for a while (serious infections) and upon his return, there was this. I imagine he had it storing in a cool…
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