It’s still peach season…a great way to make a savory peach dinner.
Or, maybe it turned out great! But, hey, we substituted nearly every ingredient….. Well, I did that…. Not on purpose, it’s just what my mother-in-law had on hand in her kitchen that day.
In the middle of the week, Wednesdays, I believe, our local newspaper prints the big food section. My co-worker always points out the interesting ones that have fresh produce. A few weeks ago, it was peaches. Everything looked yummy. The one that caught both of our attention was a recipe for a pork tenderloin with a peach sauce.
Fast forward to that Saturday, when I headed up north a few hours to drop off my daughter to her grandparents. There, on one…
View original post 512 more words