Korean-style Beef with Spicy Cabbage

                        Sometimes I consider this blog as simply my personal cookbook – I always know where to find some of our family favorites, without having to search thru my …

Shrimp Mold

From the catering days….  an oldie but goodie.  Relatively easy to make, can be dressed up festively, and always good.  This was one of my favorite appetizers.  It was usually served during the winter months at Christmas parties and winter …