Heirloom Bean, Turkey & Pork Green Chili

Ever since I made Green Chili last year, my daughter has been asking me to making it again in subtle ways. Daughter:  Mom, what are you making?  It smells good. Me:  Chili. Daughter:  Oooh, is it the green chili?  The … Continue reading

Leftovers: Grilled Venison and Arugula Poboy

What to do with all that leftover grilled, bacon-wrapped venison?  Put it on your favorite New Orleans poboy bread! With some mayonnaise, creole mustard, tomatoes and arugula, it’s an excellent meal.  The arugula provides an excellent bite that goes well … Continue reading

Crockpot Cooking: Beef & Barley Stew

If you are looking for a hearty beef stew like Grandma used to make, this might be the ticket.  I like to make a batch of Beef & Barley Stew at least once each winter.  The memorable flavor that results … Continue reading

Cabbage Rolls, for the freezer

Cabbage Rolls, a memory of my childhood.   Although I don’t remember my mother or grandmother making them, it’s actually from a friend of my  mother’s  whose casserole dish has stuck in my  head all these years.  They were really, really good. … Continue reading

Cajun Meatball Fricassee

Meatballs in brown gravy.

The finished dish looks just like the Rice and Gravy I just posted, only, it’s full of yummy little meatballs.  Chris has been asking for this for some time now, so, since I was in a gravy-making mood, went ahead … Continue reading