From Better Homes and Garden. I specifically looked for an “old” recipe from a tried and true source. I wanted dinner rolls that smelled and tasted like the ones from an old school cafeteria or a diner – one that … Continue reading
A long, long time ago, my husband called me at work and asked me to stop at a specific store and pick up a particular brand of black pepper biscuits. My response wash, “I can make that.” No, he said, these were … Continue reading
I’ve been making pizza dough for years and years. Whole grain, quick method, polish method are a few that we have tried, in addition to kneading versus no-knead. They were all wrong! Turns out, to get a pizza that is … Continue reading
Do you ever buy to many bananas on purpose – just to make banana bread? Guilty. But, ever since I lucked into several boxes of cocoa nibs, I’ve been dreaming of adding them to banana bread. The zucchini banana … Continue reading
Still have an abundance of zucchini in the garden? Here’s a tried and true recipe from a master, James Beard. I found this in my hand-written collection, probably copied from one of my mother’s cookbooks about 30 years ago. While … Continue reading
Too many zucchini’s? Zucchini’s growing TOO BIG? Yes, I was gifted several very large zucchini’s early in summer, as well as some corn. I was craving cornbread, and for some reason, I thought zucchini cornbread sounded like a really great … Continue reading
A little different recipe from my last one. The ratios are different. This one produces better results. You can still add lemon (or orange) zest for that extra flavor burst. You will need: 2 cups fresh blueberries 2 cups all-purpose … Continue reading
Used White Lily self-rising flour; who needs a pancake mix? Very easy to put together! Made for some happy kids (big and little)! 1 1/4 cups self-rising flour 3/4 cups milk 1 egg 1 tablespoon vegetable oil chocolate chips, your … Continue reading
For all the things I learned to cook at a young age, homemade biscuits was one dish that always failed me. Always. My mom made them, but sometimes even hers turned out flat. Sorry, Mom. A few years ago, a … Continue reading
Muffins are supposed to be a quick and easy treat. Nothing annoys me more than a “quick and easy” recipe that calls for 2/3 of this, 1 3/4 or that. Now, I’ve just dirtied 3 different measuting cups. Just more … Continue reading
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