A long, long time ago, my husband called me at work and asked me to stop at a specific store and pick up a particular brand of black pepper biscuits. My response wash, “I can make that.” No, he said, these were … Continue reading
Tips and Pointers: Strawberries are quintessentially the center of the tray, but this doesn’t mean they have to be. Rinse them well in advance so that they have time to dry, or you … Continue reading
You just never know when you’re going to need one. A pictorial in making potato pancakes… So, yes, the electric skillet is your friend! It also helps that our microwave is … Continue reading
Do you ever buy to many bananas on purpose – just to make banana bread? Guilty. But, ever since I lucked into several boxes of cocoa nibs, I’ve been dreaming of adding them to banana bread. The zucchini banana … Continue reading
The tomato pie I made a few weeks ago was so good, I decided to make a second one. However, this time, I was determined to avoid the soggy crust. In order to accomplish this, I added a layer of … Continue reading
Still have an abundance of zucchini in the garden? Here’s a tried and true recipe from a master, James Beard. I found this in my hand-written collection, probably copied from one of my mother’s cookbooks about 30 years ago. While … Continue reading
Too many zucchini’s? Zucchini’s growing TOO BIG? Yes, I was gifted several very large zucchini’s early in summer, as well as some corn. I was craving cornbread, and for some reason, I thought zucchini cornbread sounded like a really great … Continue reading
A little different recipe from my last one. The ratios are different. This one produces better results. You can still add lemon (or orange) zest for that extra flavor burst. You will need: 2 cups fresh blueberries 2 cups all-purpose … Continue reading
Well, the kale is still growing in my neighbor’s garden!! The little bit that is left is getting overrun by butternut squash, honeydew squash, and soon, spaghetti squash. But, I was able to get a grocery bag full … Continue reading
This is one of my all-time favorite quiche combinations. Using a basic quiche combination: 1 pre-made pie crust, or your favorite homemade crust 1 bunch fresh asparagus, tough ends discarded 8 ounces Havarti cheese, diced in ¼ to ½ … Continue reading
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