Yukon Gold and Sweet Potato Soup with Smoked Gouda

This turned out much better than I anticipated, considering I had no real recipe since my pumpkin failed me.  This is the recipe that I started to follow http://frenchfood.about.com/od/soupsandstews/r/Pumpkin-Gouda-Soup-Recipe.htm….and then I saw a few with smoked gouda instead.  A lot … Continue reading

Macaroni and Cheese From Scratch, No.1

My daughter’s favorite macaroni and cheese. And why No.1? Because there are many ways to put together a mac-n-cheese, and they don’t always involve a bechamel sauce.  This is also pretty much the way Piccadilly Cafeteria makes their mac-n-cheese.  It’s … Continue reading