This is so good, and a great way to use up some of those herbs you’re planting this spring. Make sure to plant a few tarragon plants. This is a super easy condiment that goes well with a variety of … Continue reading
Because homemade is always better. And it’s even better when you’re 12-year old brings home the recipe, and now it’s part of her own recipe repertoire. This is super, super simple. If you are a fan of (most) restaurant salsa’s, … Continue reading
What to do with a bumper crop of kumquats? One of my absolute favorite winter fruits! You can make marmalade, pepper jelly/marmalade, or just eat them by themselves or in salads, but one way to keep them all year is … Continue reading
Fig, Orange, & Pecan Conserve About this conserve (or jam): What makes a jam a conserve? Apparently, if you have two or more fruits in jam, it is a conserve, much like the Balsamic Cherry Tomato and Onion Conserve. … Continue reading
Golden Balsamic Fig & Onion Jam Source and a discourse on fig jam: Adapted from my previous recipe, which has a much higher vinegar content than most recipes online. However, everyone who has tried my … Continue reading
Balsamic Cherry Tomato and Caramelized Onion Conserve Prep: 30 minutes Cook: 21 minutes Process: 5 minutes Yield: 5 half-pints (8-ounce) jars Ingredients: 2 tablespoons butter 2 tablespoon olive oil 2 pounds sweet onions (Vidalia or Walla Walla), quartered and … Continue reading
Vivian Howard’s Blueberry BBQ sauce… via Alabama Chanin.com website 3 quarts blueberries 6 cups cider vinegar 6 cups granulated sugar 1 cinnamon stick 3 teaspoons chili flakes 2 teaspoons kosher salt Combine the blueberries and the vinegar in a blender … Continue reading
Originally posted on icookforleftovers:
Fresh basil, pecorion pepato, toasted pecans, garlic, and lots of olive oil – the makings of a pesto. Pesto alla Genovese…so green, so savory, such a sign of summer. Aside from fresh grown tomatoes and…
I think this will make a great marinara for my daughter. This whole venture came about because of her. Ever since she was a toddler, I’ve tried to get her to try to eat ravioli. Well, Hurricane Katrina happened about … Continue reading
Delish!! Muscadine Pepper Jelly…. If you are a fan of muscadine jelly, but have never heard of muscadine pepper jelly, this is a real treat for you. Muscadine jelly is a … Continue reading
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