A work in progress…four days in the making. Two jars, but had a set back with one, because the white plastic lid did not seal enough to create a bubbly, fermented party. So, yesterday I transferred my mostly cauliflower to … Continue reading
Because homemade is always better. And it’s even better when you’re 12-year old brings home the recipe, and now it’s part of her own recipe repertoire. This is super, super simple. If you are a fan of (most) restaurant salsa’s, … Continue reading
Delicious, easy, and perfect to make in advance, whether for 2 or 20. The first time I had ever heard of this cake was when it was to be served at a catered party in someone’s home. The owner of … Continue reading
From Better Homes and Garden. I specifically looked for an “old” recipe from a tried and true source. I wanted dinner rolls that smelled and tasted like the ones from an old school cafeteria or a diner – one that … Continue reading
Tips and Pointers: Strawberries are quintessentially the center of the tray, but this doesn’t mean they have to be. Rinse them well in advance so that they have time to dry, or you … Continue reading
If you are looking for a standard american lasagne, this recipe is not for you. It is, however, the food of my memories. One of my absolutely all-time favorite dishes. A traditional Italian lasagna, which relies on a great ragu … Continue reading
While Louisiana grows some pretty awesome peaches, they are very hard to come by. When I was a kid, every Memorial Day weekend we’d travel from Southwest Louisiana to East Texas, traveling through the very top northwest corner if Louisiana. … Continue reading
I’ve always wondered how the Cajuns removed corn from the cob that resulted in a pan full of corn and milk. As if someone had literally poured cream into the corn. Creamed corn. But, how do you do that? If … Continue reading
Still without a kitchen, but cooking anyway! This is one of our favorite dishes that I hope to make when the kitchen is completed. Buen provecho! This is a very impressive dish. A very tasty dish. An entree suitable for … Continue reading
Now that I’ve got great pizza dough in the freezer, it’s time to explore new flavors utilizing some of the goodies I’ve canned, preserved, or stashed in the freezer. Here’s a delicious example. No real recipe, just a guideline. For … Continue reading
icookforleftovers 