Restaurant-style Homemade Salsa

Because homemade is always better.  And it’s even better when you’re 12-year old brings home the recipe, and now it’s part of her own recipe repertoire. This is super, super simple.  If you are a fan of (most) restaurant salsa’s, … Continue reading

Pasticho Venezolana, aka Lasagne Bolognese aka Pasticciata Bolognese aka The Real Italian Lasagna

If you are looking for a standard american lasagne, this recipe is not for you. It is, however, the food of my memories. One of my absolutely all-time favorite dishes.  A traditional Italian lasagna, which relies on a great ragu … Continue reading

Farmer’s Market Find: Peaches, and How to Freeze Them.

While Louisiana grows some pretty awesome peaches, they are very hard to come by. When I was a kid, every Memorial Day weekend we’d travel from Southwest Louisiana to East Texas, traveling through the very top northwest corner if Louisiana. … Continue reading

How to make Earth Shattering Good Pizza Dough for the Grill

I’ve been making pizza dough for years and years.  Whole grain, quick method, polish method are a few that we have tried, in addition to kneading versus no-knead. They were all wrong! Turns out, to get a pizza that is … Continue reading