A work in progress…four days in the making. Two jars, but had a set back with one, because the white plastic lid did not seal enough to create a bubbly, fermented party. So, yesterday I transferred my mostly cauliflower to … Continue reading
Because homemade is always better. And it’s even better when you’re 12-year old brings home the recipe, and now it’s part of her own recipe repertoire. This is super, super simple. If you are a fan of (most) restaurant salsa’s, … Continue reading
An quick and easy appetizer, that is easy to put together. If you have access to olive mix, it makes this quite easy, as it’s just a matter of layering the meats and cheeses, topping with the olive mix, … Continue reading
…Did you know that it is possible to teach old goats new tricks? Just don’t tell that to Bebe’s goats. …There’s not always a good story behind a great meal, but, sometimes there is. ….I think that with all the … Continue reading
Can’t decide if it looks simple to make, or hard to make? It’s not just making a cake out of the box, though, there are multiple steps to get to the final product. However, my 11-year old made this. … Continue reading
For the last few years, it has become tradition to spend Christmas Eve at my brother & sister in-law’s house in New Orleans. Over the years, I have made too many dishes to bring Like, four. – Why did I … Continue reading
If you are looking for a standard american lasagne, this recipe is not for you. It is, however, the food of my memories. One of my absolutely all-time favorite dishes. A traditional Italian lasagna, which relies on a great ragu … Continue reading
I started this post the first weekend in April, but Life gets in the way sometimes. This is not always a bad thing. Being forced to slow down has caused a gardening obsession to finally flourish. My entire life I’ve … Continue reading
You just never know when you’re going to need one. A pictorial in making potato pancakes… So, yes, the electric skillet is your friend! It also helps that our microwave is … Continue reading
There’s always a silver lining behind t he clouds, right? Ask me that in a month or two. We’ve always said that we should have redone the kitchen first, as it is our most used room. Over ten years later, … Continue reading
icookforleftovers 