Korean-style Beef with Spicy Cabbage

                        Sometimes I consider this blog as simply my personal cookbook – I always know where to find some of our family favorites, without having to search thru my …

We did it again… 500 degree Boneless Prime Rib Roast, and it was amazing.

…Did you know that it is possible to teach old goats new tricks? Just don’t tell that to Bebe’s goats. …There’s not always a good story behind a great meal, but, sometimes there is. ….I think that with all the …

Honey Balsamic Chicken-If you call it Italian BBQ sauce, do you think they’ll eat it?

  … If you tell your family it’s Italian BBQ sauced chicken, will they eat it? Maybe. Maybe not! But, we really enjoyed it, even though Little Bit did not care for the sauce. Quick, seared chicken, and a simple …

Andouille Sausage Stuffed Pork Loin

Still without a kitchen, but cooking anyway!  This is one of our favorite dishes that I hope to make when the kitchen is completed. Buen provecho! This is a very impressive dish. A very tasty dish. An entree suitable for …

Best Method: 500 degree Boneless Prime Ribeye Roast

                Best Method: Boneless Prime Rib Roast (adapted from nytimes.com) Yield: serves 6-8 1 Prime Rib Roast , boneless– 3 to 5 pounds Salt and pepper A few tablsepoons of flour Garlic cloves …

Tuscan Ribs with Preserved Lemon

When it comes to cooking things on the grill, especially RIBS, this is usually my husband’s arena. The recipe we first had success with (Alton’s oven baby back ribs), turned out to be a little too greasy for us after …

Baby Back Ribs , a 2-step Method to Success

When it comes to cooking things on the grill, especially RIBS, this is usually my husband’s arena. The recipe we first had success with (Alton’s oven baby back ribs), turned out to be a little too greasy for us after …

Tri-tip Bulgogi with Pear Marinade

2 pounds tri-tip or sirloin roast 1/2 cup soy sauce 2 tablespoons toasted sesame oil 3-4 cloves garlic 1/2 cup chopped green onions 1/2 pear, seeds removed 4 ounces canned pear juice 1/4 onion, coarsely chopped 1 teaspoon ground white …

Pork Tenderloin with Peppery Peach Sauce

You know those people who make a recipe, but substitute just about every ingredient in the recipe and then say what a horrible recipe it is?  Yeah, I don’t care for those people. Or, maybe it turned out great! But, …

In the Spirit of Kofta Kabobs: Meatballs on a Stick

Tired of serving the same old hamburgers and hotdogs to our friends at our weekend get togethers, I asked my husband if he minded if I made something a little different. Using a blend of venison (mixed 80:20 venison/beef) and …