
If you are looking for a standard american lasagne, this recipe is not for you. It is, however, the food of my memories. One of my absolutely all-time favorite dishes. A traditional Italian lasagna, which relies on a great ragu … Continue reading
If you are looking for a standard american lasagne, this recipe is not for you. It is, however, the food of my memories. One of my absolutely all-time favorite dishes. A traditional Italian lasagna, which relies on a great ragu … Continue reading
Still without a kitchen, but cooking anyway! This is one of our favorite dishes that I hope to make when the kitchen is completed. Buen provecho! This is a very impressive dish. A very tasty dish. An entree suitable for … Continue reading
Okay. Well, it’s almost her pizza. If you haven’t heard of Vivian Howard yet, you probably will soon. She is the subject of a PBS show, a documentary really, called A Chef’s Life. It allows one to see the trials … Continue reading
When it comes to cooking things on the grill, especially RIBS, this is usually my husband’s arena. The recipe we first had success with (Alton’s oven baby back ribs), turned out to be a little too greasy for us after … Continue reading
When it comes to cooking things on the grill, especially RIBS, this is usually my husband’s arena. The recipe we first had success with (Alton’s oven baby back ribs), turned out to be a little too greasy for us after … Continue reading
A Louisiana classic and an all-time favorite. To be honest, I don’t usually make this from scratch, but usually cheat and purchase the dressing mix from the freezer section of our local store. It’s the livers and gizzards and … Continue reading
You know those people who make a recipe, but substitute just about every ingredient in the recipe and then say what a horrible recipe it is? Yeah, I don’t care for those people. Or, maybe it turned out great! But, … Continue reading
Cassoulet is one of the most revered and talked about great French dishes. If you are tackling French food, as one approaches a genre of foods to master, Cassoulet is probably on that list of dishes to master. If … Continue reading
A friend of ours wants to learn how to make sausage. If you, too, are new to sausage making, there are many books and many websites with recipes and tips on the sausage making process. My tips on making sausage … Continue reading
A friend of ours wants to learn how to make sausage. If you, too, are new to sausage making, there are many books and many websites with recipes and tips on the sausage making process. My tips on making sausage … Continue reading