Hottest day of the year, September 7,2019. Made shrimp Remoulade for Mimi and Bebe Saturday night. Mimi went to ER this past week cause she couldn’t breathe. She actually called the ambulance. Turns out, “just” COPD, and they sent her … Continue reading
A delicious winter time salad. This has a good balance of contrasting flavors: the peppery bite of the tender baby kale, the buttery fall pear, pungent blue cheese, and the crunchy slivered almonds all combine in a balanced contrast of … Continue reading
Three good things: Friends who share freshly caught fish with you (filleted and all!) How delicious preserved lemons are throughout the year… Knowing how to combine the two into a fabulously yummy lunch! What is persillade? According to the dictionary, … Continue reading
My sister is a fabulous cook, with totally different tastes than mine. Well, not totally different… Her kitchen is the only kitchen in the world (that I know of) that I can walk into, and all the comforts that I … Continue reading
A very simple salad that only requires three of your best of: Tomatoes (3 to 6 medium to large of your best summer or heirloom tomatoes) Feta (about 2 to 3 tablespoons (ounces) olive oil (about 2 to 3 … Continue reading
Radishes courtesy of my neighbors garden… they are beautiful! A little bit of this, and a little bit of that… You will need: 1/2 cup cooked chicken, chopped, 1 cup fresh strawberries, sliced 1/4 cup pecans, toasted … Continue reading
Everybody knows how much I love lentils, but this Lentil Salad really blew me away. It was so delicious that when I was making it, and my brother and sister-in-law and I tasted it, I immediately cooked the … Continue reading
As you know, I love lentils. Of the four varieties currenly in my kitchen, the regular inexpensive brown ones are my favorite. But, this weekend, they just may have been replaced! And not in the form of a soup, at … Continue reading
A refreshing labne to compliment just about anything. You will need: 1 quart regular whole milk yogurt (not greek yogurt) 4 to 5 green onions 4 to 5 sprigs mint (spearmint or peppermint) Follow the basic recipe here: I use a … Continue reading
No real recipe here, just a simple combination of canned sardines, lots of parsley, and some of my preserved kumquat peels with a little bit mayonnaise. I used the boneless skinless sardines (hey, some sardines is better than no … Continue reading
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