Fresh Fish with Preserved Lemon Persillade

Three good things: Friends who share freshly caught fish with you (filleted and all!) How delicious preserved lemons are throughout the year… Knowing how to combine the two into a fabulously yummy lunch! What is persillade? According to the dictionary, … Continue reading

Roasted Halloumi Olive Tapenade Pasta Salad

My sister is a fabulous cook, with totally different tastes than mine.  Well, not totally different… Her kitchen is the only kitchen in the world (that I know of) that I can walk into, and all the comforts that I … Continue reading

Lentil Salad with Preserved Lemon Dressing

As you know, I love lentils. Of the four varieties currenly in my kitchen, the regular inexpensive brown ones are my favorite. But, this weekend, they just may have been replaced! And not in the form of a soup, at … Continue reading

Sardine Salad with Parsley on Cucumbers

  No real recipe here, just a simple combination of canned sardines, lots of parsley, and some of my preserved kumquat peels with a little bit mayonnaise.  I used the boneless skinless sardines (hey, some sardines is better than no … Continue reading