An quick and easy appetizer, that is easy to put together. If you have access to olive mix, it makes this quite easy, as it’s just a matter of layering the meats and cheeses, topping with the olive mix, … Continue reading
According to Alton Brown of Good Eats fame, this singular sandwich helped him to lose over 50 pounds a few years ago. Amazing! I have to say, though, it did keep me full and satisfied for hours afterward. To get … Continue reading
When I was a little, we used to go visit my grandparents just about every other weekend. Back then, it was about a 5 to 6 hour drive thru old country roads. The maximum speed limit was 55 on the … Continue reading
Lucky me! Visiting my inlaw’s this weekend to stock the freezer, and got invited to a fish fry at an aunt’s house. The fish were caught by her son-in -law who lives down in Terrebonne Parish, practically in the … Continue reading
Great on a toasted bun, wrapped in a tortilla, or served on crackers. We also enjoyed it wrapped in some greenleaf lettuce, sans bread. This was very quick and easy to put together.
- 2 cups cooked chicken, minced
- 3 tablespoons minced red onion
- 3 tablespoons minced celery
- 1/2 of a 4-ounce can diced green chilis
- 2 to 4 tablespoons mayonnaise
- 1/8 teaspoon adobo
You can mince everything by hand, or throw the chicken, red onion, and celery into a food processor. Pulse a few times until it is coarsely chopped. Transfer to a mixing bowl.
Add half of a 4-ounce can of diced green chilis, the mayonnaise, and adobo. Mix well, and refrigerate until ready to serve.
What to do with all that leftover grilled, bacon-wrapped venison? Put it on your favorite New Orleans poboy bread! With some mayonnaise, creole mustard, tomatoes and arugula, it’s an excellent meal. The arugula provides an excellent bite that goes well … Continue reading
Labne, or labneh, or also known as yogurt cheese, is a light and tangy accompaniment to any dinner or party, but especially served alongside some Hummus and Tabouli. It’s also great added to a sandwich wrap, with some grilled chicken … Continue reading
December is not the time to talk about fresh tomatoes. However, several recent trips to the farmer’s market have had tomatoes. Having faith in the vendor, I went ahead and bought them. They had a nice red color, so…. After … Continue reading
I love a good bacon and tomato sandwich. I don’t usually use the lettuce, I’d rather eat a salad. The BET qualifies as breakfast food when you add a fried egg, in my world at least. The only thing that … Continue reading
If you smoke a pork butt, you are virtually guaranteed to have a little bit of leftovers. Stick it in a sealable bag, and one night down the road, dinner is done! Let the meat thaw. Add a teaspoon or … Continue reading