From Better Homes and Garden. I specifically looked for an “old” recipe from a tried and true source. I wanted dinner rolls that smelled and tasted like the ones from an old school cafeteria or a diner – one that … Continue reading
You just never know when you’re going to need one. A pictorial in making potato pancakes… So, yes, the electric skillet is your friend! It also helps that our microwave is … Continue reading
One of those great combinations that go really well together. This is also a good winter side dish as mushrooms and grape tomatoes are generally available year-round from hydroponic gardens. And, it’s a great summer dish if you have a … Continue reading
I’ve always wanted to make this, but never had pie dough, and tomatoes, and friends to share with all at the same time…until last weekend. Better than I thought, but yes, it is possible to salt it too much, although … Continue reading
These took a while to assemble, but I was able to use up some sauces from the freezer(enabling me to make more sauces for the freezer!), and the end result was well worth the effort. Plus, I had one good-sized … Continue reading
A Louisiana classic and an all-time favorite. To be honest, I don’t usually make this from scratch, but usually cheat and purchase the dressing mix from the freezer section of our local store. It’s the livers and gizzards and … Continue reading
My sister is a fabulous cook, with totally different tastes than mine. Well, not totally different… Her kitchen is the only kitchen in the world (that I know of) that I can walk into, and all the comforts that I … Continue reading
A very simple salad that only requires three of your best of: Tomatoes (3 to 6 medium to large of your best summer or heirloom tomatoes) Feta (about 2 to 3 tablespoons (ounces) olive oil (about 2 to 3 … Continue reading
As you know, I love lentils. Of the four varieties currenly in my kitchen, the regular inexpensive brown ones are my favorite. But, this weekend, they just may have been replaced! And not in the form of a soup, at … Continue reading
A refreshing labne to compliment just about anything. You will need: 1 quart regular whole milk yogurt (not greek yogurt) 4 to 5 green onions 4 to 5 sprigs mint (spearmint or peppermint) Follow the basic recipe here: I use a … Continue reading
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