Fig, Orange & Pecan Conserve

  Fig, Orange, & Pecan Conserve About this conserve (or jam):  What makes a jam a conserve?  Apparently, if you have two or more fruits in jam, it is a conserve, much like the Balsamic Cherry Tomato and Onion Conserve.  … Continue reading

Zesty Lentil Enchiladas with Bechamel

As you know, I love lentils.  Of the four varieties currently in my kitchen, the regular inexpensive brown ones are my favorite. Once again, I have a new love for lentils in a totally different form, that’s not a soup, … Continue reading

Roasted Halloumi Olive Tapenade Pasta Salad

My sister is a fabulous cook, with totally different tastes than mine.  Well, not totally different… Her kitchen is the only kitchen in the world (that I know of) that I can walk into, and all the comforts that I … Continue reading

Farmer’s Market Find: Radishes

Yummy yummy radishes!  And in what an assortment of colors. My latest find is the watermelon radish:  it is vibrant and beautiful.     To get my recipe for the lentil sliders, you can find the recipe here: https://icookforleftovers.wordpress.com/2013/12/30/savory-lentil-burger-sliders/   … Continue reading