Lemony Shrimp Pasta Salad

This is a good salad to serve as a side for a grilled dinner or to bring to a potluck.  It’s also great as an entree, with some fruit on the side.  1 pound peeled and deveined shrimp (150-200 count), cooked in … Continue reading

Antipasto: Roasted Red Peppers with Garlic and Capers

A delicious part of an antipasto platter. Some of the more common Antipastos are those that could be preserved, stored for the winter months when they could be pulled down and one can enjoy a bite of summer. Roasted Red … Continue reading