Fresh Fish with Preserved Lemon Persillade

Three good things: Friends who share freshly caught fish with you (filleted and all!) How delicious preserved lemons are throughout the year… Knowing how to combine the two into a fabulously yummy lunch! What is persillade? According to the dictionary, … Continue reading

Swiss Chard Butternut Squash Gratin

Anything with a Bechamel Sauce is good, right?  My friends thoroughly enjoyed this, and so did I. I’m always surprised how delicate butternut squash is.  This would be an excellent side for Thanksgiving. I didn’t use all the greens, but … Continue reading

Dutch Baby, aka German Pancakes

An easy and delicious treat for breakfast or an afternoon snack. It’s also an easy way to impress your kids.  The high heat of the preheated skillet and the oven causes the pancake to rise so high, similar to a … Continue reading

Butternut Squash and Potato Gratin

This is one of my most favorite dishes to serve at Thanksgiving.  Right now, my husband’s family is probably saying, “Really?  We’ve never had it!”  Well, it’s a bit of work.  Well worth it, though.  The first time I made … Continue reading