Easy pinto beans. These may be left juicy and served as a soup, or reduce the liquid, to serve as a side. Or, puree or mash and serve warm with some chips topped with chips and jalapenos as an appetizer … Continue reading
Easy Pinto Beans
Tag Archives: beans
Green Beans with Prosciutto
A delicious savory side dish that complements just about any roasted meat. Plus, it has a minimum of ingredients. To prepare a quantity of fresh or frozen green beans, either blanch them in boiling water for about 3 minutes or … Continue reading
Italian Sausage and Cabbage Soup
One of the simplest and most flavorful soups I know how to make. You will need: 2 tablespoons olive oil 1 pound Italian sausage 1 medium onion or leek, chopped about 4 to 6 cups finely shredded green or savoy … Continue reading
Farmer’s Market Find: Horticulture Beans (aka Borlotti) in a rich Turkey Stock
Okay, so I tried to keep it simple. If you can find fresh horticulture beans/ borlotti beas/ cranberry beans, this is the recipe for you. To learn more about horticulture beans, read here: https://icookforleftovers.wordpress.com/2013/12/07/farmers-market-find-horticulture-beans-aka-cranberry-beans-aka-borlotti-beans/ Note: I did not blanch these beans … Continue reading
Santa Maria Pinquito Beans
A classic accompaniment to grilled tri-tip, a California classic. 1 pound or 2 cups pinquito beans (or pintos) 4 slices thick bacon, cut in 1/2-inch slices 1 medium onion, chopped 1 4-ounce can diced green chilies 2 cloves garlic 1 … Continue reading
Heirloom Bean, Turkey & Pork Green Chili
Ever since I made Green Chili last year, my daughter has been asking me to making it again in subtle ways. Daughter: Mom, what are you making? It smells good. Me: Chili. Daughter: Oooh, is it the green chili? The … Continue reading
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