Delicious. For the filling, you will need: 1 cup French green lentils 3 cups water (or to cover by about 2 inches ½ teaspoon salt 1 teaspoon ground cumin 1 bay leaf, optional 1 or 2 teaspoons chile 1 … Continue reading
It’s so nice to have friends who remember you! I’ve been getting phone calls lately for leftover ham bones and turkey carcasses with the pan juices…lucky me! Made my own turkey stock from a fried turkey (or roasted? not sure) … Continue reading
My daughter’s favorite macaroni and cheese. And why No.1? Because there are many ways to put together a mac-n-cheese, and they don’t always involve a bechamel sauce. This is also pretty much the way Piccadilly Cafeteria makes their mac-n-cheese. It’s … Continue reading
