Braised Cassoulet Beans with Leftover Smoked Pork

  Cassoulet is one of the most revered and talked about great French dishes.  If you are tackling French food, as one approaches a genre of foods to master, Cassoulet is probably on that list of dishes to master. If … Continue reading

Farmer’s Market Find: Lightly Braised Rainbow Chard & Kale

An easy way to cook this lovely green.  It only takes a few minutes to prepare. You will need: 2 tablespoons olive oil 2 cloves garlic, sliced 1/2 cup slivered onions Saute these in a large, heavy skillet for a … Continue reading