Green, green, green soup: French flageolot bean with Cajun Chaurice sausage and Kale

   A little French bean, and a little Cajun sausage…when the two collide, it’s a happy combination!         You will need:  1 1/2 cups dried flagelots 2 cups diced onion 1 medium red pepper, diced 1/2 cup … Continue reading

Homemade Sausage: Chaurice, aka Green Onion Sausage

A good, basic, green onion fresh sausage. This is very similar to the recipe that Chef John Folse uses here http://www.jfolse.com/recipes/meats/pork25.htm  There are other recipes that include more red things (paprika and chili powder) which make it more similar to … Continue reading