Pumpkins are in at your local farmer’s market! I made this last fall with fresh oranges and a pumpkin from my farmer’s market. It was so good, that I’m looking forward to making it again. I have roasted Hatch … Continue reading
I’m not sure where the inspiration for this came from. All I know is that I wanted something different. Something warm. Something spicy. So, here you go. I did get this pumpkin at the Farmer’s Market a few months ago … Continue reading
I was looking for a simple, basic chili…one that might taste somewhat like Hormel chili in a can. Don’t know Hormel chili? Hmmm. There were many, many canned foodstuffs that I knew nothing about, had never tasted or purchased or … Continue reading
Great on a toasted bun, wrapped in a tortilla, or served on crackers. We also enjoyed it wrapped in some greenleaf lettuce, sans bread. This was very quick and easy to put together.
- 2 cups cooked chicken, minced
- 3 tablespoons minced red onion
- 3 tablespoons minced celery
- 1/2 of a 4-ounce can diced green chilis
- 2 to 4 tablespoons mayonnaise
- 1/8 teaspoon adobo
You can mince everything by hand, or throw the chicken, red onion, and celery into a food processor. Pulse a few times until it is coarsely chopped. Transfer to a mixing bowl.
Add half of a 4-ounce can of diced green chilis, the mayonnaise, and adobo. Mix well, and refrigerate until ready to serve.
Ever since I made Green Chili last year, my daughter has been asking me to making it again in subtle ways. Daughter: Mom, what are you making? It smells good. Me: Chili. Daughter: Oooh, is it the green chili? The … Continue reading
To have a good spaghetti sauce (or ragu) or chili, you don’t need a four-hour sauce, but, I will say that a lovely Ragu that has simmered on the stove all day, filled with bits of beef, and beef bones, … Continue reading
Creamy Green Chile Enchiladas Serves 4-6 Makes 8 Enchiladas 3 cups chicken, cooked, diced 1 14-ounce can pinto beans, drained and rinsed 1 cup sour cream ½ cup green enchilada sauce 3 tablespoons cilantro, minced 1 cup cheddar or monteray … Continue reading