Because homemade is always better. And it’s even better when you’re 12-year old brings home the recipe, and now it’s part of her own recipe repertoire. This is super, super simple. If you are a fan of (most) restaurant salsa’s, … Continue reading
One of my daughter’s favorite stories to hear is how we used to eat mangoes at lunch at our little school. I think that she finds it very romantic that during mango season, we would not go home for lunch, … Continue reading
The easiest, simplest guacamole is the best. Let the avocado shine through, without too many other ingredients. This makes a tasty afternoon snack. These quantities are very flexible, but, here are the primary ingredients: 1 ripe Haas avocado 1 to … Continue reading
An easy to make dinner. Few ingredients, a little bit of prep, and one delicious shrimp dish. This was great served with angel hair pasta with pecorino cheese & butter. These shrimp are tail-on, because that’s what I had on … Continue reading
icookforleftovers 