Restaurant-style Homemade Salsa

Because homemade is always better.  And it’s even better when you’re 12-year old brings home the recipe, and now it’s part of her own recipe repertoire. This is super, super simple.  If you are a fan of (most) restaurant salsa’s, … Continue reading

Mango Salad with Red Onion and Cilantro, and How to Cut a Mango

One of my daughter’s favorite stories to hear is how we used to eat mangoes at lunch at our little school. I think that she finds it very romantic that during mango season, we would not go home for lunch, … Continue reading

Simple Guacamole

The easiest, simplest guacamole is the best.  Let the avocado shine through, without too many other ingredients.  This makes a tasty afternoon snack. These quantities are very flexible, but, here are the primary ingredients: 1 ripe Haas avocado 1 to … Continue reading