Distinctively Louisiana: Summer Favorite Blueberry Crisp

One of my all-time favorite recipes. From one of my all-time favorite cookbook authors, Bert Greene.  When I acquired his book, Greene on Grains, it was the first time I started reading a cookbook as a bedtime book.  Goodbye novel, … Continue reading

Cookbook Favorites: Ken Haedrich’s Blue Cheese and Walnut Silver Dollars

    From the cookbook, Soup Makes the Meal:  150 Soul-Satisfying Recipes for Soups, Salads, and Breads by Ken Haedrich (2001). One of my favorite cookbook authors and recipe creators, he has a knack for creating truly delicious recipes.  Many … Continue reading