Roasted Garlic Pasta Sauce

I think this will make a great marinara for my daughter. This whole venture came about because of her. Ever since she was a toddler, I’ve tried to get her to try to eat ravioli. Well, Hurricane Katrina happened about … Continue reading

Distinctively Louisiana: Grits and Grillades

Grits and Grillades are a Louisiana tradition.  It is typically served as a brunch dish usually for a family get-together like Christmas morning or during Mardi Gras. This is my husband’s family recipe. Don’t deviate! And, he always has to … Continue reading

Creole Remoulade Shrimp Pasta Salad

A slightly different shrimp pasta salad.  This one is all New Orleans with a classic remoulade dressing.  A New Orleans remoulade has all these flavors, minus the mayonnaise.  Feel free to increase (the remoulade sauce seasonings) or decrease (the mayonnaise) … Continue reading