With summer produce just beginning to roll in down here on the coast, it’s time to start collecting some recipes to highlight your favorite garden’s bounty. Here is one of my favorite recipes. It’s quick, easy, as well as cool … Continue reading
No real recipe here, just a simple combination of canned sardines, lots of parsley, and some of my preserved kumquat peels with a little bit mayonnaise. I used the boneless skinless sardines (hey, some sardines is better than no … Continue reading
With summer produce just beginning to roll in down here on the coast, it’s time to start collecting some recipes to highlight your favorite garden’s bounty. Here is one of my favorite recipes. It’s quick, easy, as well as cool … Continue reading
Summer is here, the farmer’s market is bountiful, and who wants to heat up the kitchen? A classic Spanish dish is a great way to utilize these vegetables in all their simplicity and deliciousness! I’ve never made gazpacho before, but … Continue reading
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