Creole Honey Mustard Sauce

Creole Honey Mustard Sauce: 1/3 cup Hellman’s mayonnaise 1/4 cup Zatarain’s Creole mustard 1 tablespoon olive oil 1 1/2 tablespoons honey 1/2 teaspoon creole seasoning Mix well and let sit for 1 hour before serving.  Refrigerate well. This goes extrememly … Continue reading

Potsticker Dipping Sauce

To accompany your homemade Potstickers, this is what we usually throw together.  It is our favorite dipping sauce.

You will need:

  • 2/3 cup soy sauce (I use the reduced sodium)

  • 1 tablespoons rice wine vinegar

  • 1 large or 2 small cloves garlic, minced

  • 1 tablespoon minced fresh ginger

  • 1 green onion, green and white parts, chopped fine

  • 1 tablespoon fresh cilantro, minced (optional)

Combine all ingredients in a small glass container, and stir to mix well.  Refrigerate for an hour or two, or overnight, before serving.  Let come to room temperature before serving.