Leftovers: Leftover Dirty Rice = Boudin Balls with Satsuma Pepper Jelly

Every once in a while, two good creations collide and make a really awesome and tasty nibble. Some leftover authentic Louisiana dirty rice turned into fried boudin balls, served with some super awesome satsuma pepper jelly (so good my stash … Continue reading

Distinctively Louisiana: Dirty Rice

A Louisiana classic and an all-time favorite.   To be honest, I don’t usually make this from scratch, but usually cheat and purchase the dressing mix from the freezer section of our local store.  It’s the livers and gizzards and … Continue reading