Because homemade is always better. And it’s even better when you’re 12-year old brings home the recipe, and now it’s part of her own recipe repertoire. This is super, super simple. If you are a fan of (most) restaurant salsa’s, … Continue reading
From Better Homes and Garden. I specifically looked for an “old” recipe from a tried and true source. I wanted dinner rolls that smelled and tasted like the ones from an old school cafeteria or a diner – one that … Continue reading
A long, long time ago, my husband called me at work and asked me to stop at a specific store and pick up a particular brand of black pepper biscuits. My response wash, “I can make that.” No, he said, these were … Continue reading
For the last few years, it has become tradition to spend Christmas Eve at my brother & sister in-law’s house in New Orleans. Over the years, I have made too many dishes to bring Like, four. – Why did I … Continue reading
I love dill pickles, but if it hadn’t been for my daughter’s BIG love for dill pickles as a toddler, I probably wouldn’t have ever tried making them. Honestly, she was going through so many I was getting worried … Continue reading
Strawberry Pavlova…. My daughter’s first recipe! She entered this in her 4H cooking competition this week, and placed 3rd. I don’t know much about 4H, but it is very big in our area. She is a 4th grader, and apparently, … Continue reading
Easy pinto beans. These may be left juicy and served as a soup, or reduce the liquid, to serve as a side. Or, puree or mash and serve warm with some chips topped with chips and jalapenos as an appetizer … Continue reading
Fabulous freshly made, but, make a double (or triple) batch, and save in the freezer either baked or unbaked for a quick dinner. Or breakfast, if you’re like my daughter who’s often willing to eat lunch for breakfast. Note: Dairy, … Continue reading
Delicious! This was really, really simple. The key was to cook them over low heat, flip them in the skillet, and finish them in the oven. They were sweet and succulent. The olive oil was fabulous, great for soaking up … Continue reading
A delicious savory side dish that complements just about any roasted meat. Plus, it has a minimum of ingredients. To prepare a quantity of fresh or frozen green beans, either blanch them in boiling water for about 3 minutes or … Continue reading
