Zesty Lentil Enchiladas with Bechamel

As you know, I love lentils.  Of the four varieties currently in my kitchen, the regular inexpensive brown ones are my favorite. Once again, I have a new love for lentils in a totally different form, that’s not a soup, … Continue reading

Creamy Green Chile Enchiladas

Ready to bake, or freeze.

Creamy Green Chile Enchiladas Serves 4-6 Makes 8 Enchiladas 3 cups chicken, cooked, diced 1 14-ounce can pinto beans, drained and rinsed 1 cup sour cream ½ cup green enchilada sauce 3 tablespoons cilantro, minced 1 cup cheddar or monteray … Continue reading