Fig, Orange, & Pecan Conserve About this conserve (or jam): What makes a jam a conserve? Apparently, if you have two or more fruits in jam, it is a conserve, much like the Balsamic Cherry Tomato and Onion Conserve. … Continue reading
Golden Balsamic Fig & Onion Jam Source and a discourse on fig jam: Adapted from my previous recipe, which has a much higher vinegar content than most recipes online. However, everyone who has tried my … Continue reading
A true farmer’s market find, although you’re more likely to find it hiding in someone’s back yard. Last week I was lucky enough to have my mother bring me some figs from her back yard. This week, I’m doing the … Continue reading
If you live in a rural part of the Southern states, you may be lucky enough to have access to fresh figs. The figs grown in the south are smaller than the figs grown on the West coast, but no … Continue reading
When you start canning stuff, you also start looking for ways to use them up! A few years ago, I started canning figs. Fortunately, when I expressed interest to my mother and mother-in-law, they both became a great source for … Continue reading
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